Our Victoria crew.

In both our bay-side roastery and our city based Academy, these fine people are making the magic happen.

Emeline Giroux

Barista Trainer & National Curriculum Manager
From a career in event planning in Paris to discovering specialty coffee whilst backpacking in South America, Emi is our resident globe-trotting trainer. Moving to Melbourne to further her experience in the industry, she quickly found herself climbing the local cafe ranks and finally in a position here with Five’s. She loves eating out with mates just as much as she loves hitting the pavement for a sprint down the street.

Zoe Tulloch

Sales & Account Manager
Joining us from across the ditch, proud Kiwi Zoe made her way to Melbourne in 2018 and hasn’t looked back since. Falling in love with specialty coffee whilst working as barista and roaster at some of the city’s finest coffee institutions, she comes to us with a wealth of knowledge and plenty of cute pics of her Kelpie/Border Collie cross Samantha.

Caleb Heinselman

Field Service Supervisor
One of the best things we’ve imported from USA, Caleb left Synesso in Seattle over 10 years ago to join our tech department. The mumma bear of the tech team, this former US Marine is just as likely to fix your grinder as he is to give you a big bear hug.

David Velic

Field Service Technician

Matt Mooney

Sales & Account Manager

Joining us from the Bush capital, Matt is a former barista from Canberra. Fairly new to the Melbourne scene but it's not to say that this superstar hasn't dived in head first. With a passion for the lens, expect candid shots from this avid shutterbug! 

Nathan Shevchenko

Marketing Coordinator

From his first gig with the Melbourne Victory Football Club, Nathan remains a loyal fan years on. As a self-confessed geek, he is always down for a LEGO building session and will never say no to an invitation to watch the latest Star Wars flick.

Heath Wirges

Sales & Account Manager

 A certified gin master with a golf swing as fast and as furious, Heath has had a hand in many ventures such as management, barista training, roasting, dispatching, delivering and cold brew production (just to name a few). Stumbling upon the magical world that is hospitality some 12 years ago, this liquid concoctor has never looked back. 


Jake Vitasovich

Field Service Technician

Astrid Mertzlin