Beyond the Brew
Communal Shamba, Tanzania
Tanzanian founders of Communal Shamba, husband and wife team, Keremba Warioba and Dr Mkunde Chachage worked and studied in Australia for over 10 years. Although they had no coffee experience, a strong passion for agriculture and social impact inspired us to offer support in getting their fledgling business off the ground.
Scarf Community, Australia
Hospitality upskilling and helping young people get a leg up? Sign us up, we said! We’re proud to be partnering with Scarf, who for years have been providing Hospo hands-on training, mentoring and work experience for youth with refugee or migrant backgrounds. They’re doing some awesome work and there’s many ways to support including their pop-up dinners.
Long Miles Coffee, Burundi
Five Senses feels a strong sense of shared values around excellent quality coffee and social impact with the Long Miles crew. The organisation, attention to detail and positive relationships we saw on the ground were genuinely impressive. We’re excited to be increasing our involvement with Long Miles with both increased purchasing and support some of their development projects.
We’re incredibly proud to be supporting Co-Ground and their social enterprise, Co-Ground Coffee. 100% of their profits support and fund education and livelihood programs in the Asia-Pacific (currently Vanuatu). We’ve been on-board since they started by donating 100% of their coffee and proving free Barista Training to the volunteer legends behind the machine. Support Co-Ground by simply grabbing a great brew!
Current location: 20 Chatham St, Prahran VIC
Drinking coffee and impacting people positively is literally our two favourite things. So it’s no surprise we get incredibly excited when CafeSmart rolls around each year. We love that CafeSmart works to help your hood; funds raised at your local cafe go towards helping people in your local region / town / suburb.
Tiga Raja, Sumatra
Dear to our heart, Tiga Raja is the mill we own and operate in the northern Sumatran region of Simalungun. Intimate with the network of small producers we collect from and the mill owners we are partnering with, we are proud of this coffee and confident that it is some of the cleanest processed coffee to come out of Indonesia.
But it hasn’t been an easy journey…
As close neighbours to our north, we’ve had many years of productive involvement with the producers of Kintamani in Bali.
With regular investments in infrastructure, milling knowledge and professional agronomist development, it’s been really exciting to see the progress and engagement grow across the years. Annual trips to the region hosting groups of baristas and cafe owners from across Australia has resulted in some unique and heart lifting relationships with a rich cross-pollination of experiences.
Nanhi Kali, India
For years now, we’ve championed the under-celebrated coffees of India.
There’s something about this country that gets under your skin and infuses you in a way that stays long after you’ve left its shores. Travelling through India in search of coffee, we caught glimpses of life surrounding the farms where the plight of girl children is dire. In a country dominated by a dowry system, the lives of these girls are often chronically disadvantaged. Commonly being seen as an economic disadvantage to the family, these children are sidelined, opportunities withheld from bright young minds.
For the past several years, we’ve enthusiastically driven a fundraising campaign for the Nahni Kali program. Organised by the Naandi Foundation, this effort works towards aiding the plight of these vibrant young girls by providing primary education support. Partnering with a rotating roster of some of our stellar cafes, we’ve raised 10s of thousands of dollars and now support over 190 girls through school each year.
Learn more about Nahni Kali here.