Veer Attikan, Anaerobic Natural

India
Producer Sangameshwar Estates
1350 MASL
SLN795
Anaerobic Natural

Veer Attikan, Anaerobic Natural

Passionfruit, rum and raisin & cherry chocolate.

An innovative fermentation process is unlocking new potential in one of Veer Attikan's most common varietals. By anaerobically fermenting the 'workhorse' SL795 varietal, known for its rust resistance and high yields, Veer Attikan has achieved a balanced yet fruit-forward profile. One of four farms owned and operated by Sangameshwar Coffee, Veer Attikan Estate is divided into 30 distinct ‘fields’ (or lots) which are kept separate throughout the entire process up to the final cupping and selection. This year we have picked our favourite of the fields (or lots) to highlight how continual experimentation with agronomy, variety and processing can unlock new and exciting flavour profiles. The anaerobic fermentation offers an intriguing combo of tart passionfruit with cherry chocolate & rum and raisin.

1350 MASL
SLN795
Anaerobic Natural
From: $19.00
$69.00

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About Sangameshwar Estates

Our relationship with Sangameshwar Coffee Estate dates all the way back in 2012! Sangameshwar owns and operates four different farms from different regions of India allowing for a very diverse offering list and range of coffee types; ranging from quality, variety and processing.

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