Boozy golden rum & raisin, blood orange & lingering dark choc.
You may recognise Veer Attikan Estate, but did you know it’s divided into over 30 distinct ‘fields’ which are kept separate throughout the entire process, all the way to the final cupping and selection? While slurping through this year’s harvest, we separated our favourite lots to highlight the distinct varietal and terroir differences from across the estate. This lot, Gensinkerai, is a natural processed coffee from a lower altitude field mostly growing S288. Expect boozy golden rum & raisin, blood orange & lingering dark choc.
Other lots selected for release this season: