Complex layers of cherry candy and cola.
Put on a quiet record, slip off your shoes and sit back and enjoy the world go by with our full-bodied decaf espresso. A calm observer of society possessing a vibrant inner world, Wallflower is low on caffeine and high on taste. This decaf uses a Sugar Cane process, decaffeinated through a gentle caffeine extraction via a combination of sugar cane and spring water, avoiding excessive heat and pressure leaving behind a beautifully balanced aroma and flavour profile. Enjoy complex layers of cherry candy and cola with this outstanding decaf, so delicious you will be staring at the bottom of an empty cup before you know it.
The Sugar Cane process, also known as 'Ethyl Acetate' is a natural and organic compound found in nature. Along with spring water, they are the only compounds our decaf is in contact with.
A banana contains around 20 times the amount of Ethyl Acetate than our decaffeinated coffee after processing!