Campo Hermoso, Natural Carbonic Maceration

Campo Hermoso, Natural Carbonic Maceration

Lime sherbet, floral violet & raspberry soda

Bright, expressive and impossible to ignore, this special release showcases the innovation and collaboration that have made Campo Hermoso one of Colombia’s most exciting coffee producers. While led by Edwin Noreña, Campo Hermoso also works closely with neighbouring growers, including Johana Ceballos, whose Wush Wush coffee forms the foundation of this remarkable lot.

Grown in the highlands of Huila and processed through an extended carbonic maceration, this coffee delivers remarkable intensity while maintaining clarity and balance in the cup. Vibrant notes of lime sherbet lead the way, followed by delicate floral violet aromatics and the sparkling sweetness of raspberry soda. Beneath the lively fruit profile sits a silky texture and refined sweetness that ties everything together beautifully.

This is the kind of coffee we love releasing as part of our Special Release program; distinctive, expressive and crafted to create a genuine “wow” moment from the very first brew.