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Image of Rafael Vinhal, Anaerobic Natural
Rafael Vinhal, Anaerobic Natural
Brazil
Juicy tropical fruits, sweet desiccated coconut & lavender.
From: $20.00
SOLD OUT
Image of Rafael Vinhal, Double Ferment Natural
Rafael Vinhal, Double Ferment Natural
Brazil
Glacé cherry, tropical fruits & tea rose.
From: $26.00
SOLD OUT
Image of Lem Lem, Washed
Lem Lem, Washed
Ethiopia
Bergamot, lemon-lime & jasmine honeysuckle florals.
From: $19.00
SOLD OUT
Image of Brazil Triple Double Collection
Brazil Triple Double Collection
Brazil
Vinhal fills the stat sheet with three innovative processes.
$69.00
SOLD OUT
Image of La Estrella, Washed
La Estrella, Washed
Nicaragua
Lime juice, mandarin acidity and muscovado sugar with a caramel tart finish.
From: $19.00
SOLD OUT
Image of Sitio 5 Estrelas, Natural
Sitio 5 Estrelas, Natural
Brazil
Blackberry, lemon curd & honeysuckle.
From: $21.00
SOLD OUT
Image of La Divisa Gesha, Natural
La Divisa Gesha, Natural
Colombia
Ripe strawberry, rose & pineapple.
$20.00
SOLD OUT
Image of Buena Vista, Natural
Buena Vista, Natural
Guatemala
Juicy tropical fruits, milk chocolate & maple syrup. 
From: $25.00
SOLD OUT
Image of An'chavin'a, Washed
An'chavin'a, Washed
Guatemala
Lemon, toffee & red cherry.
From: $22.00
SOLD OUT
Image of Mukuyuni, Washed
Mukuyuni, Washed
Kenya
Blackberry & allspice complexity.
From: $23.50
SOLD OUT
Image of Muyanda, Double Anaerobic Natural
Muyanda, Double Anaerobic Natural
Uganda
Pineapple, passionfruit & chocolate strawberry. 
From: $22.50
SOLD OUT
Image of Tiga Raja, Natural
Tiga Raja, Natural
Sumatra
Wild strawberry jam, buttery orange praline & turkish delight.
From: $20.50
SOLD OUT
Image of Chepkuletyo, Washed
Chepkuletyo, Washed
Kenya
Vine ripened tomatoes & juicy lemon.
From: $22.50
SOLD OUT
Image of Sipi Falls, Double Honey Anaerobic Natural
Sipi Falls, Double Honey Anaerobic Natural
Uganda
Orange marmalade, maple syrup & honey.
From: $22.50
SOLD OUT
Image of Sara Gutiérrez, Carbonic Maceration
Sara Gutiérrez, Carbonic Maceration
Colombia
Fizzy lemon, ripe mulberry & dark chocolate.
$20.00
SOLD OUT
980 MASL
Topázio, Red Catuaí and Icatu
Anaerobic Natural
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Rafael Vinhal, Anaerobic Natural
From: $20.00
$72.00

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980 MASL
Catucaí
Double Ferment Natural
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Rafael Vinhal, Double Ferment Natural
From: $26.00
$96.00

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1750-1800 MASL
74165 & Wolisho
Washed
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Lem Lem, Washed
From: $19.00
$68.00

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980 MASL
Various
Various
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Brazil Triple Double Collection
$69.00

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1100-1700 MASL
Red Caturra, Red Catuai, Yellow Catuai & Bourbon
Washed
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La Estrella, Washed
From: $19.00
$68.00

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1020 MASL
Acaia
Natural
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Sitio 5 Estrelas, Natural
From: $21.00
$76.00

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1700 MASL
Gesha
Natural
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La Divisa Gesha, Natural
$20.00

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1870 MASL
Pacamara
Natural
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Buena Vista, Natural
From: $25.00
$92.00

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1900 MASL
Caturra
Washed
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An'chavin'a, Washed
From: $22.00
$80.00

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1700-2000 MASL
SL28
Washed
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Mukuyuni, Washed
From: $23.50
$88.00

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1850-1950 MASL
SL14, SL28
Double Anaerobic Natural
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Muyanda, Double Anaerobic Natural
From: $22.50
$84.00

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1200-1400 MASL
Mixed Varieties
Natural
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Tiga Raja, Natural
From: $20.50
$74.00

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1600-2000 MASL
SL-28, Ruiru 11, Batian
Washed
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Chepkuletyo, Washed
From: $22.50
$84.00

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2100 masl
SL14 & SL28
Double Honey Anaerobic Natural
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Sipi Falls, Double Honey Anaerobic Natural
From: $22.50
$84.00

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1900 MASL
Yellow Colombia
Carbonic Maceration
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Sara Gutiérrez, Carbonic Maceration
$20.00

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