Rafael Vinhal, Double Ferment Natural

Brazil

Producer Rafael Vinhal

980 MASL

Catucaí

Double Ferment Natural

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Rafael Vinhal, Double Ferment Natural

Glacé cherry, tropical fruits & tea rose.

Passion, innovation and sustainability: three words to describe three generations of the Vinhal farms. Within the renowned coffee-producing region of Cerrado Mineiro, Rafael Vinhal is continuing his family's legacy of outstanding and innovative coffee. Along with the family’s farms, each generation inherited another legacy; the spirit of innovation and dreams of competing with the world’s best. The knowledge passed down through the generations of every stage of the process, from planting to dry milling, has helped Rafael achieve world-class results in the cup. Years of trial and error, meticulous experimentation and the fusion of science, craft and ethics are captured here in this mouth-watering cup.

980 MASL

Catucaí

Double Ferment Natural

From: $26.00

Size

1kg 250g

Grind Type

Roast Type

$96.00

Out of Stock

We're sorry, this product is out of stock right now.

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About Rafael Vinhal

From grandfather to father and now to sons, the legacy of the three generations of the Vinhal farms has always been about passion, innovation and sustainability. With the help of our partnership with Southland Merchants, we’ve been able to bring the coffees Rafael Vinhal to our shores for the third year in a row, adding not just one but three outstanding coffees to our line-up.

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