Las Lajas, Red Honey
Plum & raspberry jam, supreme balance with a smooth milk chocolate finish.
We are not sure who started the trend, but Dona Francisca and Don Oscar Chacon have had a major hand in popularising the various ‘honey’ processes out of Costa Rica. This harvest, their honey coffees were absolute brilliant and this ‘red’ honey was clearly a standout. Dried with most of the coffee’s mucilage intact and raked once in the morn and again in the afternoon the result is a very fruit orientated coffee. And that’s what you get – think raspberry jam and plum with a great body and beautiful balance!
Hint: try alongside sibling coffee Las Lajas, Black Honey.
Note: coupons are not applicable to this coffee.