Veer Attikan, Enzymatic Bloom
Veer Attikan, Enzymatic Bloom
Green apple, lemongrass & honey blossom.
Attikan’s high‑altitude natural offers a calm, citrus‑leaning profile shaped by careful processing. Cherries are selectively picked, siphoned and fermented for 32 hours in oxygen‑induced barrels using an in‑house active water culture. Shade‑drying on raised beds for 15 days preserves clarity and keeps the fruit notes defined.
In the cup, expect green apple, lemongrass and honey blossom. It’s a clean, composed natural with gentle fruit depth and a polished finish.