Zesty blood orange, peach & strawberry.
Above the Sipi Falls of eastern Uganda, 419 smallholders are farming SL14 and SL28 coffee varieties. Ripe cherries are picked and sealed in tanks, fermenting for 60 hours in this anaerobic environment before being turned out on raised beds to finish drying as whole cherry. The results are vibrant flavours of bright blood orange, juicy stonefruit and strawberry. Five Senses is proud to share this coffee not just for its cracking cup profile, but because profits are driving important social impact initiatives in the farming community. Win win!