Nkonge Hill, Passionfruit

Burundi

Producer Long Miles Coffee

1960 MASL

Heirloom, Bourbon

Experimental

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Nkonge Hill, Passionfruit

Raspberry & cranberry, buttery body with a long lavender aftertaste.

This experimental lot was crafted by the team at Long Miles Coffee. Natural passionfruit juice was added to the tanks of de-pulped cherries during the fermentation phase. Following this, the coffee underwent the normal procedure for fully washed coffees. The results have been spectacular as the natural flavours of the passionfruit and coffee combined to create a unique medley which is easily distinguishable from standard washed lots. Expect raspberry and cranberry, a big buttery body with a long lavender aftertaste.

1960 MASL

Heirloom, Bourbon

Experimental

Size

Grind Type

Roast Type

$17.00

Out of Stock

We're sorry, this product is out of stock right now.

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