Wholesale Ordering

 Our Wallflower Decaf is a Caturra and Castillo varietal and comes from an altitude of 1400-1700 MASL in the Huila region of Colombia. 

The Sugar Cane process, also known as 'Ethyl Acetate' is a natural and organic compound found in nature. Along with spring water, they are the only compounds our decaf is in contact with. 

A banana contains around 20 times the amount of Ethyl Acetate than our decaffeinated coffee after processing! 

In: 21.5g Out: 44g Time: 28sec Temp: 95°C

Add 1 rounded tablespoon of Chai Latte to the same amount of hot water and mix to dissolve. Steam milk as you would for a latte and add to your Chai Latte base. Sit back and enjoy.

Sugar, dextrose, black tea extract, flavour, milk solids, thickener (415), cinnamon and nutmeg. Allergen note: this product contains milk and is made on equipment that process wheat. This product is NOT gluten free.

Servings per package: 40
Serving size: 25g
	Per Serving	Per 100g
Energy	419kj	1675kj
Protein	0.35g	1.4g
Fat - Total	0.35g	1.2g
- Saturated	0.18g	0.7g
Carbohydrate	24.15g	96.6g
- Sugars	22.7g	90.9g
Sodium	3.8mg	15mg

_{All values considered averages unless otherwise indicated.}

• Organic Ceylon Tea Leaves*

* Certified Organic

Dose: 2g per 100ml of water Temp: 100°C Infusion: 3-4 mins

Small: approx 18 per pack Large: approx 100 per pack

Add 1 rounded tablespoon of Drinking Chocolate to the same amount of hot water and mix to dissolve. Steam milk as you would for a latte and add to your chocolate base. Sit back and enjoy.

Sugar, cocoa powder (33%), salt, milk solids, flavour, vegetable gum (407). Allergen note: this product contains milk and is NOT gluten free.

Servings per package: 40
Serving size: 25g
	Per Serving	Per 100g
Energy	416kj	1660kj
Protein	1.6g	6.4g
Fat - Total	1.9g	7.6g
- Saturated	1.2g	4.7g
Carbohydrate	17.7g	70.8g
- Sugars	16.0g	64.1g
Sodium	141mg	564mg

_{^{All values considered averages unless otherwise indicated.}}

Santo Antonio is a collection of beautifully organised estates surrounding the small town of Santo Antonio do Amparo, located in southern Minas Gerais (Sul de Minas). The region’s terrain is characterised by rolling hills and a variety of different sized plateaus. Climate-wise, the zone is rather mild but can become extremely dry during the summer months.

The varietals spread across the estates predominantly consist of Bourbon, Mundo Novo and Caturra but it’s not uncommon so see Catucai, Icatu and Topazio in the mix.

Santo Antonio Estates operation is highly impressive and a great example of the unique opportunities afforded by the highly established Brazilian coffee industry. The group of farms, each of which are outstanding feats in and of themselves, have a centralised lab, warehouse and dry mill where a dedicated quality control team of Q Graders cups and manages quality for the collective.

Working as a group via the lab enables these estates to share and gain from the collectives many years of combined experience. More so, having complete control of their warehouse and dry mill enables complete traceability and precise milling specifications for customers.

As a result, Santo Estates continues to build a reputation for high speciality standards from the region their families have called home for generations. We’re excited to once again be bringing you this exemplar of a meticulously natural processed Brazilian coffee!

In: 21g

Out: 43g

Time: 28sec

Temp: 94°C

Biligiri Rangan Hills, also known as Biligiris, is situated to the south of the Heritage City of Mysore. The name ‘White Hills’ is derived from the fact that the area is constantly enveloped in a hanging mist. The magnificent mountain range is home to the Attikan Estate, which is 120 years old and played a crucial role in the development of coffee production in the region.

The pioneer responsible for transforming the shrubland into a ‘coffee belt’ at Attikan Estate was Mr Randolph Hayton Morris, who arrived in the Hills in 1888, ignoring those who discouraged him from pursuing his mission.

Despite the objections of his critics, Mr Morris persisted in his efforts to cultivate the area, which was said to be home to dangerous wildlife and devoid of any human presence. Due to his unwavering dedication, determination, and bravery in standing by his beliefs, Attikan is now not only a premier producer of specialty coffee, but it is also beautifully connected to its natural surroundings, thanks to its proximity to a wildlife sanctuary.

The name ‘Veer Attikan’ comes from the word ‘Veer’ which means valour, courage and strength—all the things exhibited by Mr Randolph Morris when turning shrubland into a ‘coffee belt’.

Since 2012, Five Senses has worked directly with Veer Attikan Estate, cultivating a long-standing and trustworthy coffee alliance. The cupping performance from this estate has consistently redefined Indian cup profiles.

Region: The estate is located in the richly bio-diverse Biligiri Rangan Hills, 120kms south of Mysore and 250kms from Bangalore, at the confluence of the Western and Eastern Ghats in the State of Karnataka.

Acreage: The estate comprises 435 acres, of which 330 have been planted. The balance area is the wind belt area, roads, buildings etc. The estate is located in a valley. There are strong winds most of the year, so nearly 90 acres of the estate has been left covered in jungle trees to act as a wind barrier.

Shade Trees: The estate is situated in dense forest which is rich in soil, fauna and flora. The main shade tree is the atti, which is the local name for fig, from which the estate gets its name. Other shade trees include the silver oak, Jack cedar and a variety of jungle trees specific to this location, each adding a distinct feature to the shade pattern of the estate.

Animals: The estate is in the Biligiri Rangan Temple wild life sanctuary. Wild animals like elephants, bison, bears, and sambhars are regularly seen on the estate, tigers are also spotted now and then. Birds like the black eagle and kestrel are regular visitors. The estate has also been declared a tiger reserve.

In: 21.5g

Out: 44g

Time: 27sec

Temp: 94.5°C

 In: 22g Out: 44g Time: 28sec Temp: 94.5°C

We have a long history with Fazenda Samambaia. As one of the core members of Santo Antonio Estates we have been visiting this farm for many years. It is both gorgeously kept and historic. Owned by the Cambraias's since the 19th century, it's executive operator is now Henrique Cambraia.

Although Samambaia has numerous varietals planted, the Yellow Tapazio this year was a must have.

It absolutely shined on the cupping table as it was quite sweet and possessed a luscious, creamy body. The Yellow Tapazio Varietal was developed in Brazil at the Agronomic Institute of Campinas. It is a cross of the Mundo Novo and Red Catuai and then backcrossed with the catuai again.

In: 21.5g

Out: 46g

Time: 28sec

Temp: 94.5°C

In: 22g Out: 44g Time: 28sec Temp: 95°C

 In: 22g Out: 44g Time: 28sec Temp: 94°C

Sourced from our friends at Long Miles Coffee in Burundi, this coffee boasts a vibrant balance of cranberry, cherry & blood orange. With our single-serve Drip Coffee Bag, you can experience the unique flavours and punchy aromas of impactful specialty coffee wherever your adventures take you. So, chuck a few in your backpack or keep some in your desk drawer for an instant pick-me-up… your taste buds will thank you! 

10 x 11g single-serve drip coffee bags. Coffee is roasted, ground and pre-weighed.

 In: 22g Out: 44g Time: 25sec Temp: 94°C

 In: 22g Out: 46g Time: 30sec Temp: 94.5°C