Wholesale Ordering

 Our Wallflower Decaf is a Caturra and Castillo varietal and comes from an altitude of 1400-1700 MASL in the Huila region of Colombia. 

The Sugar Cane process, also known as 'Ethyl Acetate' is a natural and organic compound found in nature. Along with spring water, they are the only compounds our decaf is in contact with. 

A banana contains around 20 times the amount of Ethyl Acetate than our decaffeinated coffee after processing! 

In: 21.5g Out: 44g Time: 28sec Temp: 95°C

 

• Organic Ceylon Tea Leaves*

* Certified Organic

 Dose: 2g per 100ml of water Temp: 100°C Infusion: 3-4 mins

Small: approx 18 per pack Large: approx 100 per pack

Add 1 rounded tablespoon of Chai Latte to the same amount of hot water and mix to dissolve. Steam milk as you would for a latte and add to your Chai Latte base. Sit back and enjoy.

Sugar, dextrose, black tea extract, flavour, milk solids, thickener (415), cinnamon and nutmeg. Allergen note: this product contains milk and is made on equipment that process wheat. This product is NOT gluten free.

Servings per package: 40
Serving size: 25g
	Per Serving	Per 100g
Energy	419kj	1675kj
Protein	0.35g	1.4g
Fat - Total	0.35g	1.2g
- Saturated	0.18g	0.7g
Carbohydrate	24.15g	96.6g
- Sugars	22.7g	90.9g
Sodium	3.8mg	15mg

_{All values considered averages unless otherwise indicated.}

Add 1 rounded tablespoon of Drinking Chocolate to the same amount of hot water and mix to dissolve. Steam milk as you would for a latte and add to your chocolate base. Sit back and enjoy.

Sugar, cocoa powder (33%), salt, milk solids, flavour, vegetable gum (407).

Contains: Milk.

May be present: Soy.

Servings per package: 40
Serving size: 25g
	Per Serving	Per 100g
Energy	416kj	1660kj
Protein	1.6g	6.4g
Fat - Total	1.9g	7.6g
- Saturated	1.2g	4.7g
Carbohydrate	17.7g	70.8g
- Sugars	16.0g	64.1g
Sodium	141mg	564mg

_{^{All values considered averages unless otherwise indicated.}}

 In: 22g Out: 44g Time: 28sec Temp: 94°C

A key advocate for smallholder coffee farmers in Kenya is Vava Angwenyi, founder of Vava Coffee Ltd., a vertically integrated export and social benefit company based in Nairobi. Vava, a coffee producer and exporter, has dedicated her career to empowering farmers and improving Kenya's coffee industry. She left Kenya to pursue an education in economics and mathematics, an opportunity she attributes to her parents' priotisation of education. During her studies, she discovered a passion for coffee and sought ways to invest in better data for the industry. Although she initially struggled to gain traction, she used her research background to spread awareness that knowledge is power, helping farmers and roasters access valuable information for long-term success. 

Vava's work extends beyond coffee production and export. She founded Gente del Futuro, a hybrid social impact social impact enterprise, in collaboration with coffee professionals and producers in Colombia. Through this initiative, she builds transnational partnerships that help dismantle systems benefiting from economic struggles in isolation. She believes in creating opportunities within communities by reinvesting in the people and infrastructure that sustain the coffee industry. One of her recent ventures, La Dulce Toro Lamu, is Kenya's first specialty coffee space and Coffee Educational Facility, located on Lamu Island. This project not only promotes Kenyan coffee but also educates young people about careers in the retail coffee sector, further encouraging domestic coffee consumption. 

Vava's advocacy and business efforts highlight the potential of Kenya's coffee industry when farmers, exporters, and communities work together. Mukuyuni Farmers Cooperative Society embodies this vision, demonstrating that dedication to quality, sustainability, and farmer empowerment can result in coffee that is both exceptional in taste and impactful in its production.

In: 22g Out: 44g Time: 30sec Temp: 94.5°C

Mukuyuni Washed Coffee Card (A6)

Mukuyuni origin photo 1

Mukuyuni origin photo 2

 

 

Sourced from our friends at Long Miles Coffee in Burundi, this coffee boasts a vibrant balance of cranberry, cherry & blood orange. With our single-serve Drip Coffee Bag, you can experience the unique flavours and punchy aromas of impactful specialty coffee wherever your adventures take you. So, chuck a few in your backpack or keep some in your desk drawer for an instant pick-me-up… your taste buds will thank you! 

10 x 11g single-serve drip coffee bags. Coffee is roasted, ground and pre-weighed.

 In: 22g Out: 44g Time: 28sec Temp: 94.5°C

Temp: 95°C In: 21.5g Out: 46g Time: 28sec 

In: 21.5g Out: 44g Time: 28sec Temp: 94.5°C

 In: 22g Out: 46g Time: 30sec Temp: 94.5°C

 In: 22g Out: 46g Time: 30sec Temp: 94.5°C

In: 22g Out: 44g Time: 28sec Temp: 95°C

 In: 22g Out: 46g Time: 30sec Temp: 94.5°C