Summer is here in Australia, and if you are wanting a low caffeine option that is both delicious and refreshing, you need to try this recipe made with our Hojicha by Ripple Effect Tea Co.
Ingredients
- 3g Hojicha
- 20g vanilla syrup
- 200g milk
Method
- Blend/whisk Hojicha powder with 30g of 80 degree filtered water
- Fill tall glass with ice and add your milk
- Mix in vanilla syrup
- Top with Hojicha
Mix together for a simple afternoon pick-me-up prepared in minutes!
