Toddy Cold Brew System

• Brewing container with handle
• Glass decanter with Lid
• Reusable filter disks (2)
• Rubber stopper (1)

Please be aware that, while there are two reusable filter disks are included, Toddy recommends filters be changed after 10 to 12 uses or after three months, whichever comes first. To clean, rinse under running water to remove any residue, squeeze off any moisture, and store in an airtight container (or snap-lock bag) in your refrigerator or freezer in between uses. You can get more Toddy filter disks here. Paper filters are also available here. For more information on cold brew coffee, check out: It’s Called Cold Brew. For a handy, downloadable brew guide, head here: Cold Brew Guide.

Grind: 7 on a Marco Uber (coarse side of filter) Coffee/Water Ratio: 80g/L Roast level: Filter Contact time: 6 hours Method: Weigh and grind your coffee, remembering to rinse your filter. Place coffee in the Toddy, pour your appropriate water weight, making sure to wet all coffee evenly. Stir the coffee vigorously, 30 times around in a circle. Really get in there, making sure your paddle is going down into the sunken grounds. Cover and refrigerate for 6 hours, then filter the batch and enjoy. Download brew guide.