Fundamentals: Espresso & Milk

Fundamentals: Espresso & Milk

Duration
7 hours

Cost Per Person
$300

Recommended for all skill levels and covering every aspect of espresso preparation from brewing variables, to milk preparation and the basics of latte art, to repeatable skills and tasting. This course is ideal for budding baristas wanting to enter the industry and experienced baristas wanting to hone their skills through repeatable exercises.

Important COVID-19 information:

To ensure the ongoing well-being of our trainees and trainers alike please be sure to read over the following list of COVID-19 safety measures prior to arrival at your class:

  • We require that all training class participants take a RAT test on arrival - (Victoria only)

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