Sydney Pop-Up


Hello Sydney coffee lovers!

We couldn’t restrain ourselves any longer – some incredible fresh crop coffees landed at our roasteries and we just have to serve them up to you. And to brew up these goodies we’ve done something pretty special: we built our very first pop up café in down town Surry Hills, NSW!

Five Senses Pop-Up

Our pop-up cafe in Surry Hills.

When: 3rd-18th September 2016
Opening hours: 7am-4pm
Where: 64 Kippax Street, Surry Hills, NSW, 2010, Australia

Running from the 3rdof September 2016 through to the 18that 64 Kippax Street, we’ll be serving out not only individual brews of some incredible coffees from Panama (Geishas ahoy!), Kenya, Indonesia and Ethiopia but will also be offering up curated tasting flights allowing you unique tasting experiences, perfect whether you’re a fledgling coffee obsessive or a fully saturated pro barista.

With greater knowledge comes greater appreciation. We’re creating an experience to share our passion for delicious specialty coffee that’s accessible and fun for anyone and everyone.

While you savour cup after cup of delicious coffees during your visit you’ll need some tasty bites and I’m super excited to let you know that we’re collaborating with long-time friend, Jesse McTavish, the driving force behind some of Melbournes top cafes, to bring some inventive savoury goods to the table along with donut royalty, Shortstop, who’ll be bringing their circular, sweet toothed genius to complement the party.

Sydney Pop-Up Wrap Party!

We’ve had so much fun at our Sydney popup – we’re sad to see it come to an end. To soften the blow, we’re throwing a wrap party!

Come and celebrate with us this Sunday eve, 6-9pm at 64 Kippax Street, Surry Hills. $15 tickets sorts you out with delicious Wayward Brewing beers and some slow cooked meat goodness.

Get your tix from EventBrite!

Our pop up café was also a great opportunity for us to collaborate with an awesome group of Sydney creatives. Check out the friends helping bring the space to life:

Jesse McTavish

Long-time friend of Five Senses, Jesse’s been busy re-imagining the café food experience over the past 5 years in Melbourne’s most iconic venues.




Avocado, reduced whey, seaweed, cabbage on rye sourdough
Red fruit salad, hazelnut mayonnaise, mint
Cascara poached fruit, yoghurt, grains and berries


Eggs and bacon
Eggs, furikake, choko, greens and almond emulsion
Mushrooms, macadamia, sorrel, goat curd and egg yolk
Hotcake with berries and cream


Hanger steak, dried mushroom, coffee and burnt onions on sourdough



Maple bacon & egg roll, kewpie mayo
Green salad: Avocado, brussel sprouts, puffed quinoa, cucumber, rapa leaves and powder, wine vinegar
Coconut set chia, maple, berries and lemon balm
Fruit salad with Cascara labne


Roast free range chicken & gravy roll, pickled cucumber, saltbush & avocado


Donut Royalty – owners Anthony and Sinye did the hard research yards, eating donuts in the US and Canada for 12 months before launching their delicious creations, first in Melbourne and more recently in Sydney. Can’t wait to pair their strong donut game with a tasty brew at the pop up.


Plant Tribe

Sisters Alex and Rach are going to bringing a little of the jungle to our Surry Hills warehouse as specialists in indoor plants and everything that blooms.


Porter & Maple

If you live in Sydney, chances are you’ve enjoyed a coffee in a café Steve and his team have helped create. After working with this great crew of creators to bring to life our beautiful Barista Academy in Stanmore, we knew we just had to work with them again to create our pop up.


Specht Design

Specialising in timber coffee machine accessories & custom machines. Handmade in Melbourne, Australia


Studio Liam Mugavin

Liam focuses on furniture and lighting.His aesthetic is simple yet bold, elegant yet subtle and always executed with attention to details.