Hello Sydney coffee lovers!
We couldn’t restrain ourselves any longer – some incredible fresh crop coffees landed at our roasteries and we just have to serve them up to you. And to brew up these goodies we’ve done something pretty special: we built our very first pop up café in down town Surry Hills, NSW!
Five Senses Pop-Up
Our pop-up cafe in Surry Hills.
When: 3rd-18th September 2016
Opening hours: 7am-4pm
Where: 64 Kippax Street, Surry Hills, NSW, 2010, Australia
Running from the 3rdof September 2016 through to the 18that 64 Kippax Street, we’ll be serving out not only individual brews of some incredible coffees from Panama (Geishas ahoy!), Kenya, Indonesia and Ethiopia but will also be offering up curated tasting flights allowing you unique tasting experiences, perfect whether you’re a fledgling coffee obsessive or a fully saturated pro barista.
With greater knowledge comes greater appreciation. We’re creating an experience to share our passion for delicious specialty coffee that’s accessible and fun for anyone and everyone.
Sydney Pop-Up Wrap Party!
Our pop up café was also a great opportunity for us to collaborate with an awesome group of Sydney creatives. Check out the friends helping bring the space to life:
Long-time friend of Five Senses, Jesse’s been busy re-imagining the café food experience over the past 5 years in Melbourne’s most iconic venues.
Avocado, reduced whey, seaweed, cabbage on rye sourdough
Red fruit salad, hazelnut mayonnaise, mint
Cascara poached fruit, yoghurt, grains and berries
Eggs and bacon
Eggs, furikake, choko, greens and almond emulsion
Mushrooms, macadamia, sorrel, goat curd and egg yolk
Hotcake with berries and cream
Hanger steak, dried mushroom, coffee and burnt onions on sourdough
Maple bacon & egg roll, kewpie mayo
Green salad: Avocado, brussel sprouts, puffed quinoa, cucumber, rapa leaves and powder, wine vinegar
Coconut set chia, maple, berries and lemon balm
Fruit salad with Cascara labne
Roast free range chicken & gravy roll, pickled cucumber, saltbush & avocado
Donut Royalty – owners Anthony and Sinye did the hard research yards, eating donuts in the US and Canada for 12 months before launching their delicious creations, first in Melbourne and more recently in Sydney. Can’t wait to pair their strong donut game with a tasty brew at the pop up.
Porter & Maple
If you live in Sydney, chances are you’ve enjoyed a coffee in a café Steve and his team have helped create. After working with this great crew of creators to bring to life our beautiful Barista Academy in Stanmore, we knew we just had to work with them again to create our pop up.
Studio Liam Mugavin
Liam focuses on furniture and lighting.His aesthetic is simple yet bold, elegant yet subtle and always executed with attention to details.