Rafael Vinhal, Triple Ferment Washed

Brazil

Producer Rafael Vinhal

980 MASL

Topázio

Triple Ferment Washed

BUY NOW

Rafael Vinhal, Triple Ferment Washed

Lemongrass, peach & jasmine honeysuckle.

An outstanding coffee that is the culmination of famous terroir, experimental processing and meticulous care. Located in the northwest of Minas Gerais State, the Cerrado Mineiro region in Brazil is a world-renowned coffee-producing region. Next to producing acclaimed flavours and unique aromas, the farms of Rafael Vinhal are the epitome of ethical coffee production. The Vinhal farms are certified by Rainforest Alliance, 4C (Common Code for the Coffee Community) and Certifica Minas. Obsessed with finding the perfect balance of experimentation and quality, Rafael and his team have worked tirelessly to refine their varietal and process combinations from more than 300 micro-lots to the handful of sensational lots you’re tasting today. Taste the result of hard work and ethics in a spectacular union of lemongrass, peach and jasmine honeysuckle.

980 MASL

Topázio

Triple Ferment Washed

From: $26.00

Size

1kg 250g

Grind Type

Roast Type

$96.00

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About Rafael Vinhal

From grandfather to father and now to sons, the legacy of the three generations of the Vinhal farms has always been about passion, innovation and sustainability. With the help of our partnership with Southland Merchants, we’ve been able to bring the coffees Rafael Vinhal to our shores for the third year in a row, adding not just one but three outstanding coffees to our line-up.