Rafael Vinhal, Anaerobic Natural

Brazil

Producer Rafael Vinhal

980 MASL

Topázio, Red Catuaí and Icatu

Anaerobic Natural

BUY NOW

Rafael Vinhal, Anaerobic Natural

Juicy tropical fruits, sweet desiccated coconut & lavender.

Rafael Vinhal’s award-winning coffees exemplify his passion for creating a unique taste experience in every cup. A passion for craft and desire to produce truly outstanding coffee runs through the veins of the Vinhal family. Rafael and his father Afonso invested in quality and infrastructure, through experimentation with micro-lots, to bring the best out of every harvest. Unlike other micro-lots we offer from Rafael Vinhal, this lot was fermented only once. These naturally processed cherries are anaerobically fermented for up to 158 hours and then immediately flushed with water to stop the fermentation in a process called ‘thermal shock’. The result is an explosion of juicy tropical fruits, sweet desiccated coconut and lavender.

980 MASL

Topázio, Red Catuaí and Icatu

Anaerobic Natural

From: $20.00

Size

1kg 250g

Grind Type

Roast Type

$72.00

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About Rafael Vinhal

From grandfather to father and now to sons, the legacy of the three generations of the Vinhal farms has always been about passion, innovation and sustainability. With the help of our partnership with Southland Merchants, we’ve been able to bring the coffees Rafael Vinhal to our shores for the third year in a row, with not just one but three outstanding coffees to our line-up.