Advanced: Espresso Extraction

Duration
3 hours

Cost Per Person
$165

Recommended Experience: Completed Fundamental class / Industry professional

Delving into the science behind espresso extraction, this class will explain how to assess a shot of espresso based on strength and extraction quality. We will examine how brewing variables such as brew ratio, preparation technique, grind and temperature affect the quality of flavour we extract from a coffee. Collaborating as a group, we will brew and taste a variety of coffees, and workshop adjusting our brewing variables to get the tastiest shot of espresso.

This advanced class is recommended for home or industry baristas who are confident with preparing espresso and are able to dial in to an established recipe using scales and timers. Participants should be familiar with proper preparation techniques and tasting espresso for proper extraction.

Important COVID-19 information:

To ensure the ongoing wellbeing of our trainees and trainers alike please be sure to read over the following list of COVID-19 safety measures prior to arrival at your class:

• Please sanitize your hands upon arrival and stay at home if feeling unwell.