Being the smallest and most densely populated country in Central America, El Salvador punches well above its weight in the coffee world. Add in the tumultuous recent history of civil war, earthquake devastation, extremely high homicide rates and wide-spread La Roya (coffee leaf rust) damage, this country still has some incredible passionate producers who are committed to quality coffee.
Join us as we take a closer look into this less-known origin, exploring key past and present historic events that have shaped El Salvador’s coffee production into what it is today. Further to this, we will also be unveiling and cupping through a range of tasty lots that will be released in the coming months.
When
5:30pm, Thursday 26 July
Where
Barista Academy (WA)
135 Lake St, Northbridge
Barista Academy (VIC)
300 Rosslyn St, West Melbourne
Barista Academy (NSW)
2a Cannon St, Stanmore
Whistle & Flute (SA)
136 Greenhill Rd, Unley
Event Page: Curated Cupping: Uncovering El Salvador
