La Esperanza
Guatemala
Producer
Don Otto
1550-1850 masl
Caturra, Bourbon, Catimor and Maragogype
Washed
La Esperanza
Toffee, juicy peach with creamy texture & smooth dark fruit aftertaste.
Huhuetenango needs little in the way of introduction as it has become somewhat of an iconic growing region in Guatemala. La Esperanza is produced on the north western border of this beautiful growing region, a region called San Pedro Necta and known for its exceptional quality. You should expect rich flavours of toffee and juicy peach with a creamy texture that has a smooth dark fruit aftertaste.
1550-1850 masl
Caturra, Bourbon, Catimor and Maragogype
Washed