The emergence of new coffee origins can be pretty exciting, especially if the samples landing in our cups are delicious! However, coffee isn’t grown in a void. Often, this beverage we love hails from areas of the world that are politically complicated, potentially volatile and with a lack of established government and industry support.
We’ll be examining this space through the lens of the emerging Myanmar specialty coffee sector, with an opportunity to cup some of the latest coffees out of the region.
When: 5:30pm, Thursday 26th October
Where: Our WA, NSW & VIC Barista Training Academies
Barista Academy (WA)
135 Lake St, Northbridge
Barista Academy (NSW)
2a Cannon St, Stanmore
Barista Academy (VIC)
300 Rosslyn St, West Melbourne
Event Page: Curated Cupping: Myanmar, a case study.
