With the recent news that our friends, Henry and Verena Gaibor of Finca Maputo in Ecuador, were recently tied up and robbed of their coffee harvest, we’ve decided to focus this month’s Curated Cupping on discussing the risks present in the producer end of the supply chain.
We hope that this information will not only provide a great opportunity for palate development for attendees but also grow everyone’s understanding about what it takes to produce the coffee we all love.
Look forward to seeing you all there!
When: 5:30pm 27 October
Where: Each of our three Barista Training Academies
Barista Academy (WA)
135 Lake St, Northbridge
Barista Academy (VIC)
300 Rosslyn St, West Melbourne
Barista Academy (NSW)
2a Cannon St, Stanmore
Event page: Curated Cupping – Coffee: A Risky Business
