Whilst most of our Curated Cuppings have followed a more relaxed prepare-taste-discuss format, for our first session of the 2017 season, we’re going back to the bedrock of cupping: the score sheet.
As a protocol and assessment criteria, cupping coffee is utilised around the world to determine the potential value and qualities of a given coffee. In Quantifying Delicious, we’ll be detailing how coffee is assessed and unpacking how to effectively use the SCAA score sheet before applying this approach to a range of our existing and upcoming Limited Release coffees. Join our Q Grader certified cuppers in a hands-on workshop exploring the cupping form.
When: 5:30pm, 25 January
Where: Each of our three Barista Training Academies.
Barista Academy (WA)
135 Lake St, Northbridge
Barista Academy (VIC)
300 Rosslyn St, West Melbourne
Barista Academy (NSW)
2a Cannon St, Stanmore
Event page: Curated Cupping – Quantifying Delicious
